Cholera is an acute diarrheal disease caused by the bacterium Vibrio cholerae. It spreads through contaminated food or water and can lead to severe dehydration if left untreated. While many infected individuals do not show symptoms, they can still spread the bacteria through their feces for up to 10 days. Cholera remains a major health risk in areas with poor sanitation and limited access to clean water.
Symptoms of cholera can appear within 12 hours to 5 days after infection. They range from mild to severe and include:
Cholera remains a global health threat, particularly in areas with poor sanitation and limited access to clean water. According to the World Health Organization (WHO), there are an estimated 1.3 to 4 million cases annually, with thousands of deaths. Efforts to improve water infrastructure and hygiene have significantly reduced cases in many regions.